I’ve been having slices of this loaf for breakfast every day this past week! Sometimes I’ve had another slice for tea in the afternoon… heh.
It might look like there’s a lot of instructions in the recipe, but it’s really simple to make! I think it’s perfect to make over the weekend, store in the fridge and eat over the week. So it’s great if you need something really quick to grab and eat in the morning.
These muffins are probably my favourite recipe I’ve created to date! They’re so nutritious – packed full with the goodness of raspberries and macadamias, and my favourite vegan dark chocolate too.
If there’s anything you create this weekend, let it be this one! My mom has declared these muffins her favourite creation of mine so far, and even the non-vegan boyfriend loves them too.
The best thing about this recipe is that you can have it for breakfast or as a snack (sometimes I have two in a day heh). They’re oil-free too, so I used a homemade applesauce to keep the muffins moist!