These muffins are probably my favourite recipe I’ve created to date! They’re so nutritious – packed full with the goodness of raspberries and macadamias, and my favourite vegan dark chocolate too.
If there’s anything you create this weekend, let it be this one! My mom has declared these muffins her favourite creation of mine so far, and even the non-vegan boyfriend loves them too.
The best thing about this recipe is that you can have it for breakfast or as a snack (sometimes I have two in a day heh). They’re oil-free too, so I used a homemade applesauce to keep the muffins moist!
This is one of my favourite cookie recipes! I find them SO delicious, and they’re packed full of wholesome ingredients. I make these frequently to bring with me to school (because I need a treat every now and then to keep me awake during lectures, you know?). My non-vegan friends love these cookies too!
The raspberries in the raspberry sauce give it a tartness, which complements the chocolate perfectly (berries and chocolate are the best combination! But look out for my chocolate ginger cookies…).
I really hope you enjoy this one! The cookie is fudgey and soft, and I think it’s just the perfect treat! Let me know what you think!
I made these cakes with Chinese New Year vibes in mind! I love the subtle tanginess of the orange in these little steamed cakes. There are also deep caramel undertones from the coconut sugar.
These aren’t your traditional steamed cakes – the texture is a bit denser and not as fluffy. That’s because I used whole spelt flour instead of the normal white flour. I also replaced white sugar with coconut sugar. This means that you’ll be getting a more wholesome and healthy treat that you can bring with you to school or work!