Chocolate Raspberry Cookies

This is one of my favourite cookie recipes! I find them SO delicious, and they’re packed full of wholesome ingredients. I make these frequently to bring with me to school (because I need a treat every now and then to keep me awake during lectures, you know?). My non-vegan friends love these cookies too!

The raspberries in the raspberry sauce give it a tartness, which complements the chocolate perfectly (berries and chocolate are the best combination! But look out for my chocolate ginger cookies…).

I really hope you enjoy this one! The cookie is fudgey and soft, and I think it’s just the perfect treat! Let me know what you think!

Chocolate Raspberry Cookies

Super easy to put together, and super tasty too! These are perfect to prepare for a school week. The chocolate chip cookie is soft and gooey, while the raspberry chocolate sauce adds a tartness to the cookie!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Keyword: Cookies, Snack, Sweets, Treats
Servings: 12 cookies


For the cookies

  • 1 cup almond meal
  • 3/4 cup oat flour
  • 1/4 cup maple syrup
  • 1/3 cup vegan chocolate chips I like dark chocolate
  • 1 tsp baking soda
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • Pinch of salt

For the chocolate raspberry sauce

  • 1 cup raspberries
  • 1/2 cup dark chocolate


Preparing the cookies

  • Preheat the oven to 175˚C. (I like to do this only when I’m moulding the cookies so that you can save on electricity!) 
  • Mix all the dry ingredients – the almond meal, oat flour, baking soda and salt. 
  • Slowly incorporated the wet ingredients – the maple syrup, almond butter and vanilla extract. 
  • Add in the chocolate and mix it in slowly. 
  • Take about 1 1/2 tablespoons of batter and form into cookies, then bake for 10 minutes!

Preparing the raspberry sauce

  • While the cookies are baking, prepare the sauce!
  • Add the raspberries to a saucepan, and heat over low heat.
  • After 3-5 minutes, when the raspberries melt partially, add in the chocolate. 
  • Stir the mixture consistently (so it won’t stick and burn in the saucepan!), till the chocolate and raspberries have melted and are well-incorporated, about 3 minutes.  

Combining them!

  • Drizzle the raspberry chocolate sauce over the cookies, and enjoy!


You can adjust the amount of chocolate in the cookies to your liking! I like lots of chocolate, but of course you can decrease the amount of chocolate in the cookies.
Tried this recipe?Share it with me @herbiflor.a or tag #herbiflora!

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